Beetroot Mint Latte

Beetroot Mint Latte

I’ve been craving rosé like mad of late in this hot summer weather! And although I love to treat myself to some clean crafted wine once a week or so, I’m not going to do that every night.

So mid craving the other evening I found an old memory pop up on my social media from a less tired, more creative (and slightly bored) version of me from when I was living in Ireland. It was a Beetroot and Mint Kefir Smoothie… and I thought, oh my.

I’m not doing dairy much these days unless it’s a very aged sheep or goat cheese, and then in moderation.  I really wanted a beverage so I pulled out my organic beetroot powder* and decided to make the latte version of that smoothie from my past.

So I made it in similar fashion to my Spiced Chaga Golden Milk and combined beet powder, dōTERRA peppermint drops and coconut milk to make a phytonutrient packed, liver cleansing, minty powerhouse that satisfied what my body was really craving.

I love the hot pink hues and mild minty flavor… and sometimes I just need something thicker than tea.

Give it a try and let me know what you think!

Brenna 🥰

*available in my Wellevate Dispensary, which is always 20% off for my clients and readers.


Beetroot Mint Latte

Brenna May
A gorgeous, smooth, refreshing and nutrient packed bright pink latte.
Prep Time 2 mins
Cook Time 7 mins
Servings 1


  • Milk frother


  • 2-3 tsp ground/powdered organic beetroot
  • 1-2 drops dōTERRA Peppermint or Spearmint
  • 1/4 cup organic BPA free coconut milk
  • Filtered water boiled


  • Add first 3 ingredients to a mug with a dash of hot water and froth.
  • Add remainder of boiled water and serve!


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