Cultured Cilantro Lime Tahini Dressing (keto, paleo, vegan)
Happy Cinco De Mayo Folks! This is a wicked addictive dressing (or dip, if you make it thicker) and perfectly quick and tasty to whip up today for your celebrations. Give it a go… you won’t regret it.
Ingredients:
- 1/2 cup stirred tahini
- 1/4 cup fresh squeezed lime juice (I used key limes)
- 1/4 cup cultured juice from fermented onions
- 3 Tbsp cup Apple Cider Vinegar with the Mother
- 1 garlic clove
- 1 bunch cilantro, washed
- 1 teaspoons pink salt, according to taste
Method:
Combine all ingredients for the dressing in high powered blender and pulse until smooth or mix with an immersion blender. I like to use these Oxo Chef Squeeze Bottles for all my homemade condiments. But in all reality you might stand there with a spatula scraping every last drop out of the blender and it may never make it into the bottle. So enjoy. I did.
Cultured Cilantro Lime Tahini Dressing
This is a wicked addictive dressing (or dip, if you make it thicker) and perfectly quick and tasty to whip up.
Equipment
- High Powered blender
Ingredients
- 1/2 cup stirred tahini
- 1/4 cup fresh squeezed lime juice I used key limes
- 1/4 cup cultured onion brine
- 3 tbsp cup Apple Cider Vinegar with the Mother
- 1 garlic clove
- 1 bunch cilantro washed
- 1 tsp pink salt according to taste
Instructions
- Combine all ingredients for the dressing in high powered blender and pulse until smooth or mix with an immersion blender.
Notes
I like to use these Oxo Chef Squeeze Bottles for all my homemade condiments. But in all reality you might stand there with a spatula scraping every last drop out of the blender and it may never make it into the bottle. So enjoy. I did.
Tried this recipe?Let us know how it was!