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Brenna’s Blog
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Fermented Jicama with Lime & Pepper (vegan, paleo, keto)
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This is one of those typical situations for me when I really need to do something with that vegetable I…
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Chocolate Chip Tahini Cookies (Paleo, Keto, Vegan Option)
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Recipe by Brenna May @culturedbite It would be modest to say I have a tahini addiction. It is probably on…
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Cultured Baba Ganoush (paleo, keto, vegan)
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Cultured Baba Ganoush: post-fermentation method This is my second post on the popular aubergine hummus otherwise known as baba ganoush.…
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Cultured Vegan Mole Sauce. (Not authentic, but keto hacked, paleo and tasty)
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I was rummaging through my pantry a couple weeks back and found an unfinished but open bag of cacao nibs.…
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Cultured ‘Sourdough’ Keto Bread
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Of late I have been having a lot of inflammatory and pain issues. Nuts and nightshades being the main culprits.…
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Cultured Tomato Sauce (Probiotic Ketchup)
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This is a recipe I came up with when we were living in N. Ireland for a stint. I’ve called…
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Probiotic Granola. Really.
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For this day of remembrance and rest I am using one of my many recipes I haven’t gotten around to…
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Cultured Kefir Guacamole (keto with vegan and paleo options)
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Just in time for Memorial Day Weekend! Guacamole is about the only way my husband and children like their avocados.…
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Fermented Fir Tips (Paleo, Keto, Vegan, Fun)
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Though I know I first heard about eating for tips from James Wong, the BBC botany darling, in my favorite…
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Cultured Cuban Mint Mojo Dressing (keto, paleo, vegan)
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Okay. Admittedly I have never been to Cuba. But a few years back the movie Chef came out and…