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Brenna’s Blog
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Truffle & Beetroot Cultured Barbecue Sauce (nightshade-free, keto, paleo, vegan)
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This recipe is an adaptation of my cultured barbecue sauce. As I said in that post, among the first ferments…
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AIP Tasmanian Pepperberry Kimchi (vegan, paleo, keto)
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Let me tell you. I miss ginger. But I don’t miss the pain. As it turns out…
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Fermented Red Sauce (Nightshade-Free Ketchup)
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Since my diagnosis with Hashimoto’s I’ve had to avoid a lot of things I love. I can’t say ketchup is…
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Cultured English Style Mustard (Spicy Yellow Mustard)
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I am an unabashed mustard fan. Which is great considering things like ketchup and barbecue sauce are off the Autoimmune…
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Cultured Swedish Turnips with Cloves (vegan, paleo, keto)
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Fermented Swedish Turnips (Rutabaga) I did this recipe in a 68oz pickle jar but you can adjust proportions if you…
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Cultured Coconut ‘Sourdough’ Keto Bread
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Well it’s official. Actually it has been official for over a month but being the introverted lady that I am…
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Probiotic Grain Free Granola (vegan, paleo and keto options)
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Okay, before I begin my post I want to give a shout out to my wonderful husband, Steve, who moved…
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Cultured Daikon Radish (vegan, paleo, keto, probiotic)
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I first read about daikon radish as a condiment in Nourishing Traditions. It commonly eaten in Japan so I like…
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Cultured Fir Tip Hummus (Vegan, Paleo Hacked, keto cycling)
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If you saw my post on collecting fir tips back in May you might have wondered what I do with…
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Black Pepper Nightshade-Free Kimchi (vegan, paleo, keto)
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Ingredients: 1 Napa Cabbage, quartered and chopped 1/2 onion, quartered 1 bunch green onions, chopped into 1″ pieces 2-3″ piece…