Brenna’s Blog
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Cultured Fir Tip Hummus (Vegan, Paleo Hacked, keto cycling)
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If you saw my post on collecting fir tips back in May you might have wondered what I do with…
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Black Pepper Nightshade-Free Kimchi (vegan, paleo, keto)
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Ingredients: 1 Napa Cabbage, quartered and chopped 1/2 onion, quartered 1 bunch green onions, chopped into 1″ pieces 2-3″ piece…
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Fermented Jicama with Lime & Pepper (vegan, paleo, keto)
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This is one of those typical situations for me when I really need to do something with that vegetable I…
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Chocolate Chip Tahini Cookies (Paleo, Keto, Vegan Option)
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Recipe by Brenna May @culturedbite It would be modest to say I have a tahini addiction. It is probably on…
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Cultured Baba Ganoush (paleo, keto, vegan)
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Cultured Baba Ganoush: post-fermentation method This is my second post on the popular aubergine hummus otherwise known as baba ganoush.…
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Cultured Vegan Mole Sauce. (Not authentic, but keto hacked, paleo and tasty)
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I was rummaging through my pantry a couple weeks back and found an unfinished but open bag of cacao nibs.…
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Cultured ‘Sourdough’ Keto Bread
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Of late I have been having a lot of inflammatory and pain issues. Nuts and nightshades being the main culprits.…
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Cultured Tomato Sauce (Probiotic Ketchup)
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This is a recipe I came up with when we were living in N. Ireland for a stint. I’ve called…
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Probiotic Granola. Really.
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For this day of remembrance and rest I am using one of my many recipes I haven’t gotten around to…
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Cultured Kefir Guacamole (keto with vegan and paleo options)
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Just in time for Memorial Day Weekend! Guacamole is about the only way my husband and children like their avocados.…