Writing
Recipes
Real food, protein first. Most of these get made in my own kitchen on ordinary weeks. Plus grain-free and gluten-free bakes, sweets of the paleo and keto variety.
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Proper Malted Breakfast Muffins
I loved Malt-O-Meal muffins as a kid. Not just eating them but making them. By six years old I could follow the…
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Fall-Apart Beef Shank (Dutch Oven + Instant Pot Option)
I’ve made this beef shank regularly of late. It’s one of those meals that feels slightly ambitious, yet requires very little from…
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Instant Pot Chicken Soup (The Staple I Somehow Never Posted)
For someone who has run a food blog for the better part of eight years, it’s borderline ridiculous that I’ve never written…
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Classic Beef Stew
Classic Beef Stew is one of those meals that earns its keep. It’s forgiving, deeply nourishing, and quietly does a lot of…
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A2 Beef Stroganoff (Two Ways: Weeknight Ground Beef or Slow-Cooked Stew Beef)
Creamy beef stroganoff made two ways: a fast, ground beef version for weeknights and a slower, stew beef version for days when…
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Creamy Fire-Roasted Garam Masala Chicken
Jump to Recipe ↓ Here’s my ode to living in Scotland and Northern Ireland: when you want “ethnic food,” it’s usually Indian…
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Grain-Free Chewy Gingerbread Cookies
Jump to recipe: Soft & Chewy Ginger Cookies There are two kinds of gingerbread people. The roll-it-out, frost-it, make-it-pretty crowd — and…
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Grain-Free Gingerbread Cookies (Two Classic Styles)
Jump to recipe: Soft & Chewy Ginger Cookies Roll-Out Gingerbread Cookies Simple Frostings & Glazes There are two kinds of gingerbread people.…
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Paleo Tigernut Tahini Chocolate Chip Cookies (with Konjac “Egg” Option)
Soft, chewy, gluten-free cookies with a sneaky-high protein boost… and an egg-free option that doesn’t taste like sadness. Jump to Recipe ↓…