Writing
Desserts
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Eva’s Mint Chocolate Cupcakes (Her Brother’s Absolute Favorite)
Jump to Recipe Every once in a while, a recipe pops up in our kitchen that becomes family canon — the kind of thing that gets requested for birthdays, random Tuesdays, and anything remotely…
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Allulose Custard Ice Cream (High-Protein Option)
This one has been a family relay race. My mom picked up the original from somewhere I have never managed to trace, and if I ever find it I will credit it properly. She…
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Cassava Almond Anise Biscotti
These are a long time favorite in our little family. The original recipe is from a few renditions back and was given to me by the owners of a local Italian bistro that has…
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Dark Chocolate Espresso Cookies
My favorite cookie growing up was one my mom made on a whim and then spent years refining because I liked it so much. Double dark chocolate, mint, and nowhere near enough espresso for…
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Tahini Chocolate Chip Cookies (Grain-Free, Egg-Free, Vegan Option)
I worked this out at eleven at night in June 2019, a few hours after a naturopath told me I was allergic to eggs. I had been using konjac root powder for a while…
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Chocolate Brownie Batter Hummus
This recipe exists because one of my kids only eats beans in two forms: soaked in ham fat like a Depression-era ancestor, or completely disguised as dessert. This is the second option. It’s bittersweet,…