Coconut Flour Pie Crust

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Brenna May, NTP

A simple coconut pie crust that is keto, paleo & vegan friendly. I recommend using a tart pan like this one from Fat Daddio. Perfectly easy and great for Thanksgiving pies!

Coconut Flour Pie Crust

A quick, easy and paleo/keto friendly coconut pie crust for your filling desires.

  • 2 konjac eggs (1 tsp in 1/2 cup cold water)
  • 1 cup coconut flour (110grams)
  • 1/4 tsp monk (leave out for savory crust)
  • 1 Tbsp coconut kefir
  • 1 Tbsp Lemon juice
  • 1/2 cup 110 grams solid coconut oil

  1. Preheat oven to 350°F

  2. Make konjac eggs
  3. In a bowl combine coconut flour, monk, salt, and coconut oil
  4. Add the konjac egg and mix with a pastry cutter until crumbly and then form into a ball. Add ice cold water if needed. Chill for 20 minutes.

  5. Form into pie or tart pan and bake for 10 minutes.

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Brenna May, NTP

Certified Nutritional Therapy Practitioner based in Oregon. She works with women navigating autoimmune, digestive and hormonal patterns, and she was a patient a good deal longer than she has been a practitioner.

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