Classic Beef Stew is one of those meals that earns its keep. It’s forgiving, deeply nourishing, and quietly does a lot of work for you—especially when you’re feeding a family and want dinner to feel steady without being complicated. This is the kind of recipe that meets you where you are, whether you have time
Creamy beef stroganoff made two ways: a fast, ground beef version for weeknights and a slower, stew beef version for days when comfort needs more time. Both finished with A2 dairy. Both deeply cozy. Jump to: Ground Beef Stroganoff (30-minute version) Stew Beef Stroganoff (Slow Cooker / Long Simmer) Pro Tips Serving Ideas Storage &
Jump to Recipe ↓ Here’s my ode to living in Scotland and Northern Ireland: when you want “ethnic food,” it’s usually Indian (and often Pakistani) that shows up—whereas back in the U.S., the default craving is more likely Mexican. And because grocery stores can be a bit more limited here, this is very much a
From Seeded to Smooth: Why I Built a Second Protein Sourdough If you’ve baked my Keto Protein Seeded Sourdough Bread (Two Ways), you already know it’s a solid performer — sturdy, flavorful, and nutrient-dense enough to qualify as a functional meal. It doesn’t fall apart; it just leans more rustic. My kids, however, made their
Jump to Recipe Every once in a while, a recipe pops up in our kitchen that becomes family canon — the kind of thing that gets requested for birthdays, random Tuesdays, and anything remotely worth celebrating. These mint chocolate cupcakes are one of those recipes. And of course… they came from Eva. She’s 12, wildly
Some recipes are born from decades of experience… …and some walk into your kitchen at age twelve, grab a pencil, and casually write down a better chili than most adults can pull off. This is Eva’s creation. And honestly? It slaps. She’s always been wildly intuitive in the kitchen — the kind of kid who