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fermented foods

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  • Probiotic Grain-Free Granola (Vegan, Paleo + Keto Options)

    I’ve made a lot of “healthy granola” over the years that tasted like sadness and sawdust. This is not that. ↓ Jump to recipe This is grain-free, flexible, and (when you do the low-temp…

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  • Sourdough Starter (Italian 00, Einkorn, or Cassava)

    I am often asked for my sourdough starter. Over the years I’ve started and maintained several versions — in Scotland, the United States, Ireland, and back again — adapting to different grains, sensitivities, and…

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  • Cultured Roasted Beetroot Hummus

    The hot-pink hummus that converts even the skeptics. This is my favorite hummus. Full stop.It’s the one that gets eaten first, talked about most, and quietly convinces people who “don’t like beets” that maybe,…

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