Creamy beef stroganoff made two ways: a fast, ground beef version for weeknights and a slower, stew beef version for days when comfort needs more time. Both finished with A2 dairy. Both deeply cozy. Jump to: Ground Beef Stroganoff (30-minute version) Stew Beef Stroganoff (Slow Cooker / Long Simmer) Pro Tips Serving Ideas Storage &
Jump to Recipe ↓ Here’s my ode to living in Scotland and Northern Ireland: when you want “ethnic food,” it’s usually Indian (and often Pakistani) that shows up—whereas back in the U.S., the default craving is more likely Mexican. And because grocery stores can be a bit more limited here, this is very much a
This recipe has been a bit of a family relay race. My mom picked up the original idea from somewhere (if I ever track it down, I’ll happily credit it properly), then she modified it to bump the protein by using egg whites. I modified it again, because I’m not interested in throwing away egg