Writing
Breads
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Proper Malted Breakfast Muffins
I loved Malt-O-Meal muffins as a kid. Not just eating them but making them. By six years old I could follow the box instructions on my own, perched on a step stool like a…
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Keto Protein Sourdough – Classic Artisan Boulé
From Seeded to Smooth: Why I Built a Second Protein Sourdough If you’ve baked my Keto Protein Seeded Sourdough Bread (Two Ways), you already know it’s a solid performer — sturdy, flavorful, and nutrient-dense…
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Gluten-Free Protein Sourdough (Grain-Free Variation)
A nourishing, high-protein loaf with a crusty artisan crust and light, fluffy interior — adapted from my Dark Paleo Sourdough and inspired by Aran Goyoaga’s gluten-free starter method. How to Make Gluten-Free Protein Sourdough…
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Dark Paleo Seeded Sourdough
I built this loaf while postpartum and not sleeping, at the point where I could not face another egg or another smoothie. The hazelnut version was the family favorite until hazelnut flour vanished from…
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Sourdough Starter (Italian 00, Einkorn, or Cassava)
I am often asked for my sourdough starter. Over the years I’ve started and maintained several versions — in Scotland, the United States, Ireland, and back again — adapting to different grains, sensitivities, and…
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Honey Kefir Sandwich Loaf (Ancient Grains, Nut-Free)
As promised, I’m reposting one of my old einkorn bread recipes. ↓ Jump to recipe I don’t personally eat grains anymore since developing autoimmune disease. That hasn’t changed. But this is still a much…