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Jump to recipe: Soft & Chewy Ginger Cookies There are two kinds of gingerbread people. The roll-it-out, frost-it, make-it-pretty crowd — and the soft, chewy, straight-from-the-cooling-rack crowd. Both are great. I’m posting the first today because the second was consumed by my three older children while I was laying down the toddler… so no photos
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Jump to recipe: Soft & Chewy Ginger Cookies Roll-Out Gingerbread Cookies Simple Frostings & Glazes There are two kinds of gingerbread people. The roll-it-out, frost-it, make-it-pretty crowd — and the soft, chewy, straight-from-the-cooling-rack crowd. Both are correct. What matters is that gingerbread still tastes like gingerbread: warm spices, depth, a little bitterness, and that unmistakable
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