Nettle Soup

  • 5 Simple Recipes from the Spring Farmers Market

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    admin

    Spring is the season where food practically cooks itself. After a winter of soups and storage crops, the first greens and bright vegetables hit the market and suddenly dinner feels easy again. You don’t need complicated recipes — just fresh ingredients, a little butter or olive oil, and 15 minutes in the kitchen. Here are…

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  • Foraging Spotlight: Nettles (and Other Wild Spring Greens)

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    admin

    In the Spring, my kids know it’s time for our slightly odd tradition: tromping into the woods in gloves and long sleeves to pick a plant that will sting us if we’re careless. Nettles are one of those “why would anyone eat that?” foods until you taste them — earthy, mineral-rich, and a little like…

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