I’ve made this beef shank regularly of late. It’s one of those meals that feels slightly ambitious, yet requires very little from you once it’s in the oven. Bone-in shank is collagen-rich and deeply savoury — but it only turns tender if you treat it properly: covered, low heat, and enough time for the connective
Classic Beef Stew is one of those meals that earns its keep. It’s forgiving, deeply nourishing, and quietly does a lot of work for you—especially when you’re feeding a family and want dinner to feel steady without being complicated. This is the kind of recipe that meets you where you are, whether you have time
Creamy beef stroganoff made two ways: a fast, ground beef version for weeknights and a slower, stew beef version for days when comfort needs more time. Both finished with A2 dairy. Both deeply cozy. Jump to: Ground Beef Stroganoff (30-minute version) Stew Beef Stroganoff (Slow Cooker / Long Simmer) Pro Tips Serving Ideas Storage &
Jump to Recipe ↓ Here’s my ode to living in Scotland and Northern Ireland: when you want “ethnic food,” it’s usually Indian (and often Pakistani) that shows up—whereas back in the U.S., the default craving is more likely Mexican. And because grocery stores can be a bit more limited here, this is very much a