Tahini cookies are a regular in our home. It took a while to bring my kids around to the flavor in place of peanut butter… but now they will eat them up with fervor. These are a coconut free iteration of this recipe, and I developed it when I was struggling to digest coconut flour.
Anyone who knows me or has hung around this blog long enough knows I am obsessed with tahini cookies. It took me years to develop a cookie that had the chew, and texture of what I grew up knowing as a good and proper cookie. I found collagen to be extremely helpful to create the
Who loves guac?! Personally, I love guacamole… but I truly do not enjoy the speed at which I have to consume it so it does not turn brown. Once in a while I will make fermented kefir guac which doesn’t brown, but I can no longer tolerate dairy so lacto-fermentation is out. I recently took
I was introduced to fir tips a few years ago as a great winter vitamin C tea regimen. A friend and I went out with our kids and picked the fresh green fir tips in May and then she dried hers for storage while I fermented mine for eating and for making antioxidant rich hummus.