Month: June 2021

Rasa Cacao Adaptogenic Smoothie 🤎

Rasa Cacao Adaptogenic Smoothie 🤎

This smoothie is packed with adaptogens, medicinal mushrooms and healthy fats and is quick and satisfying. Ancient Nutrition Vanilla Bone Broth Protein is available in my Fullscript Dispensary* If you prefer a vegan option, there is a plant based version from Ancient Nutrition there as 

Calming Nighttime Drink

Calming Nighttime Drink

This is my evening calming drink.  I use Calm Gut Magnesium because it has probiotics as well as magnesium glycinate which is particularly good for deep sleep. I often combine two types, glycinate and citrate, the latter of which is a bowel mover and can 

Cassava Sourdough (Paleo, AIP, Keto Cycling)

Cassava Sourdough (Paleo, AIP, Keto Cycling)

I love artisan sourdough.  I was able to tolerate Einkorn over all others until I developed Hashimoto’s and needed to go completely grain free.  I have done keto, paleo, whole30 and even full carnivore to heal my gut when my health has dipped to its lowest.  But I miss bread terribly.  I have a couple keto sourdough recipes I have used, one that is an almond keto sourdough and the other a coconut keto sourdough, but I have developed sensitivities to both those flours at differing levels so I have begun to rotate cassava in more.  These are very obviously “carb ups” but it is not difficult for me to slip back into ketosis afterward as long as I haven’t triggered inflammation.  Food rotation is key for me to keep from developing new sensitivities… so it was time to find a new way to sourdough.  At first I tried this based on my previous recipes but the loaf was drier and denser than I wished, so I tried incorporating Japanese Sweet Potatoes (white insides, purple skins), as they have a particularly tolerable resistant starch and retain their stiffness better than others.  I also find I can tolerate quite a bit more than other sweet potatoes.  You can sub the tigernut flour for cassava if you aren’t concerned about carbs, but I like the sweetness it brings and I find my body likes this combo.

Cassava Sourdough (Paleo, AIP, Keto Cycling)

Brenna May
I love artisan sourdough. I was able to tolerate Einkorn over all others until I developed Hashimoto’s and needed to go completely grain free. I have done keto, paleo, whole30 and even full carnivore to heal my gut when my health has dipped to its lowest. But I miss bread terribly. I have a couple keto sourdough recipes I have used, one that is an almond keto sourdough and the other a coconut keto sourdough, but I have developed sensitivities to both those flours at differing levels so I have begun to rotate cassava in more. These are very obviously “carb ups” but it is not difficult for me to slip back into ketosis afterward as long as I haven’t triggered inflammation. Food rotation is key for me to keep from developing new sensitivities… so it was time to find a new way to sourdough. At first I tried this based on my previous recipes but the loaf was drier and denser than I wished, so I tried incorporating Japanese Sweet Potatoes (white insides, purple skins), as they have a particularly tolerable resistant starch and retain their stiffness better than others. I also find I can tolerate quite a bit more than other sweet potatoes. You can sub the tigernut flour for cassava if you aren’t concerned about carbs, but I like the sweetness it brings and I find my body likes this combo.
Course American, Side Dish
Cuisine aip, paleo, Vegan

Equipment

  • Pizza stone or cast iron pan

Ingredients
  

  • 1 cup filtered or well water I keep the sweet potato water for this
  • 1 tsp maple syrup or raw honey
  • 1 tsp dry active yeast
  • 2 tbsp psyllium husk
  • 1/2 cup cassava sourdough starter
  • 2/3-3/4 cup Japanese Purple Sweet Potato mashed (purple skins, white inside)
  • 2 tbsp raw apple cider vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tsp pink salt
  • 1 tsp baking soda optional, but adds rise
  • 3/4 cup Otto’s Cassava Flour
  • 3/4 cup arrowroot
  • 1 cup Tigernut flour

Instructions
 

  • Peel & dice the Japanese or white sweet potato and put in a small saucepan. Cover with water and simmer for 15 minutes until soft (if you can easily press a fork into it and break it it is done)
  • Drain the sweet potato through a sieve, reserving the water for later. Mash the sweet potato in the saucepan and set both aside to cool.
  • In a small bowl, add 1/4 cup of the water, sprinkle with yeast and add maple syrup or honey. Set aside for 10 minutes for the yeast to activate and consume all the sugars.
  • In a large bowl, add the cassava flour, arrowroot, tigernut flour, salt and baking soda and mix together.
  • Add the olive oil, work it into the flour and then make a well in the center to start adding the wet ingredients.
  • Add the mashed Japanese sweet potato and the cassava sourdough starter to the center and gently fold together without mixing in too much of the flour.
  • In the small bowl, add the rest of the water, the apple cider vinegar and the psyllium husk and whisk. Let set for 2 minutes.
  • Add apple cider vinegar/yeast/psyllium husk mixture into the well and begin to stir into the sweet potato & cassava sourdough starter until it looks like a foamy sponge.
  • Begin folding the flour into the sponge until it is biscuit consistency. Then press together, knead it gently and form it into a boulé or baguette shape to rise.
  • Oil a bowl and set in the boulé to sourdough for 12-24 hours.
  • Alternatively, I like to roll a couple tea towels into a 6x9 pan and lay the third towel inset into it, dust it with arrowroot flour and lay the dough in the middle to rise in a sort of baguette shape. Then I dust the top with arrowroot again and fold the tea towel over the top to rise/ferment for 12-24 hours.
  • The next day, preheat a cast iron pan or pizza stone in the oven to 450°F
  • Transfer the boulé or baguette to the oven, score the top with a knife and close the door.
  • Turn the oven down to 375°F and bake for 45 minutes to an hour (depending on your oven)
  • At 45 minutes, if the loaf has browned, check the bottom by tapping. If it sounds hollow then it is done, if not, put it in for another 10-15 minutes.
  • Let cool at least 15 minutes before slicing.

Notes

*Paleo and keto loaves are often best toasted or grilled as they can taste a wee bit damp.
Keyword arrowroot, cassava, keto cycling, sourdough, tigernut, vegan
Tried this recipe?Let us know how it was!
Bacon Encrusted Chicken & Liver Meatloaf

Bacon Encrusted Chicken & Liver Meatloaf

When I lived in Scotland we used to periodically visit these lovely old castles and manors on estates around the country.  Inevitably I would wander in to a staff kitchen and there would be a sign up over a prep station that read “Waste Not, 

Black Tahini Nootropic Smoothie

Black Tahini Nootropic Smoothie

This smoothie is satisfying, full of protein and with no sugar it is great for a keto diet and for breaking a fast.  It has medicinal mushrooms, healthy fats, probiotics and bone broth protein to heal the gut. It is a great option for seed 

Mocha Red Velvet Smoothie ❤️

Mocha Red Velvet Smoothie ❤️

This smoothie is full of medicinal mushrooms, gut healing bone broth protein, probiotics and antioxidants from the root that makes it red: beetroot.

I always detested beets or beetroot until I visited Australia where frankly, people know how to prepare it properly. I prefer to ferment or roast mine, sometimes both. If you can give it a chance here are some benefits: high in Antioxidants, anti-inflammatory, heart healthy, detoxifying, supports brain function & digestive health, enhances athletic performance, and aids in weight loss. It is a veritable superfood… and frankly I love the earthy flavor it brings to chocolate so you’ll find a few iterations of it on my blog… and likely more to come.

Ancient Nutrition Vanilla Bone Broth Protein, OM Master Mushroom Blend, OM Brain Fuel Mocha, chia seeds & EcoNugenics PectaSol-C* are available in my Fullscript Practitioner Dispensary.

All in all it is a powerhouse and is great to start the day or to break an intermittent fast in the afternoon.

Let me know what you think!

Enjoy!

Brenna 💛

 

Mocha Red Velvet Smoothie ❤️

Brenna May
This smoothie is full of medicinal mushrooms, gut healing bone broth protein, probiotics and antioxidants from the root that makes it red: beetroot. I always detested beets or beetroot until I visited Australia where frankly, people know how to prepare it properly. I prefer to ferment or roast mine, sometimes both. If you can give it a chance here are some benefits: high in Antioxidants, anti-inflammatory, heart healthy, detoxifying, supports brain function & digestive health, enhances athletic performance, and aids in weight loss. It is a veritable superfood... and frankly I love the earthy flavor it brings to chocolate so you’ll find a few iterations of it on my blog... and likely more to come.
Course Breakfast, Lunch
Cuisine aip, keto, paleo, Vegan
Servings 1

Equipment

  • High Powered blender

Ingredients
  

  • 1 cup ice
  • 3/4 cup filtered water
  • 1/4 cup organic Swiss water decaf cold brew
  • 1/4 cup avocado
  • 2 tbsp roasted peeled beetroot about the size of a golf ball
  • 1 scoop Chocolate Bone Broth Protein or 1 pack EQ Chocolate Pea Protein*
  • 1 scoop OM Master Mushroom Blend
  • 1 tsp OM Brain Fuel Mocha
  • 1 tbsp chia seeds
  • 1-2 tbsp coconut kefir yogurt
  • 1 scoop PectaSol-C* optional

Instructions
 

  • Blend in a high powered blender until smooth and serve!
Keyword aip, green goddess, greens, keto, paleo, smoothie
Tried this recipe?Let us know how it was!

*Modified Citrus Pectin from EcoNugenics (PectaSol-C) as it is an extremely powerful immune modulator, detoxifier and supports cardiovascular and cellular health. It doesn’t taste like much so blends into everything.

Chai Black Tahini Smoothie

Chai Black Tahini Smoothie

This smoothie is dessert for all intents and purposes but is still healthy.  With no sugar it is great for a keto diet and for breaking a fast.  It has chai medicinal mushrooms, healthy fats, probiotics and bone broth protein to heal the gut. It 

Chai Tahini Smoothie

Chai Tahini Smoothie

This smoothie is full of gorgeous chai medicinal mushrooms from Four Sigmatic’s Chai Latte with Reishi, healthy fats, probiotics and bone broth protein to heal the gut.  It is a great option for seed cycling in the luteal phase as it has sesame and sprouted 

Mocha Mushroom Pumpkin Seed Smoothie

Mocha Mushroom Pumpkin Seed Smoothie

Hello!  It’s been an interesting season of figuring out my energy, weight fluctuations and what’s been behind them and frankly just balancing trying to homeschool three children with running a few businesses.  I have needed quick, simple and light lunch options to break my fast as I usually breakfast with a somewhat bulletproof style coffee that satisfies my morning ritual and has just enough of the right kind of fat and amino acids to keep me satiated and sharp through the travail that is called elementary homeschool.  I have to laugh about it as I’m not wired for teaching small children but I love them more than life and want the best for them so I’m doing my best to give them what they need.

I found if I started with breakfast… my brain was useless and I couldn’t focus as well on the kids because I was just hungry and irritated.  But a clean intermittent fast (IF) didn’t work for me either as I found I didn’t have much to give the kids.  So I fell to a cheaters IF which consisted of some powdered MCT & collagen frothed with my organic mostly Swiss water decaf. If I kept it under 50 calories my body was none the wiser and continued in autophagy, which is important for me as I have issues detoxifying and it is a sort of damaged cell cleanup system.  Fasting promotes self-healing and I desperately need that so it’s  perfect.  All that to say post homeschool I need some sort of sustenance but putting a whole meal in my body meant I was basically useless as my body was focused on digesting for the rest of the afternoon… which doesn’t work for me as I really need both productive work time and my emotionally restorative workout or run!  Exercise is deeply therapeutic for me and I feel it restores my soul.  I run or work my body until my muscles are happily used and then my mind is free to move into creativity… and a sort of spiritual openness and readiness for God.  It is where I find my peace.  So… I started hitting up the smoothies because it gives me everything I need physically so I can thrive through the rest of my day rather than survive it.  As much as I miss my pre-autoimmune life when my body was more resilient and I was more metabolically flexible, I am learning how to work with what I have and still enjoy it immensely.  I enjoy the simplicity and there is something to be said for that.

This smoothie is full of medicinal mushrooms, sprouted pumpkin seeds and flax seeds for seed cycling in the follicular phase. I have boosted it with modified citrus pectin as the clinical studies on it are spectacular and help with a myriad of issues from autoimmunity to arthritis.  I get MCP from EcoNugenics (PectaSol-C) as it is an extremely powerful immune modulator, detoxifier and supports cardiovascular and cellular health. It doesn’t taste like much so blends into everything. You can pick it up in my Fullscript Dispensary.

I use Ancient Nutrition Chocolate Bone Broth Protein for this (available in my Fullscript).  This is my autoimmune friendly go to… so if you struggle with inflammation from legumes and veggies… this is the safe pick. I love making up an afternoon smoothie to break my fast as it’s light, nutrient dense and is great for my post-homeschool run or workout whether I have it as a pre-workout shake or for post-workout recovery.

I sometimes like to add dōTERRA’s ingestible oils, which are marked with a nutritional label.  They undergo stringent lab testing which unfortunately is not usual for the industry.  Safety first.   You can read more about that in this post.  This smoothie is lovely with a bit of cinnamon or turmeric EO.  You can get smoothie friendly culinary oils here

I would love to know what you think about my recipes and what you would like to see.  I can’t promise I can deliver… my food restrictions are pretty severe but I love creating.

Now for the recipe!

Brenna 💛

Mocha Mushroom Pumpkin Seed Smoothie 💛

This smoothie is full of medicinal mushrooms, sprouted pumpkin seeds and flax seeds for seed cycling in the follicular phase. I have boosted it with a powerful immune modulator, modified citrus pectin, as the clinical studies on it are spectacular and help with a myriad of issues from autoimmunity to arthritis.

Ingredients
  

  • 1 cup ice
  • 3/4 cup filtered water
  • 1/4 cup organic Swiss water decaf cold brew
  • 1/4 cup avocado
  • 1 scoop Chocolate Bone Broth Protein or 1 pack EQ Chocolate Pea Protein*
  • 1 scoop OM Master Mushroom Blend
  • 1 tsp OM Brain Fuel Mocha
  • 1 tbsp sprouted pumpkin seeds
  • 1 tbsp flax seeds
  • 1 tbsp chia seeds
  • 1-2 tbsp coconut kefir yogurt
  • 1 scoop PectaSol-C* optional

Instructions
 

  • Blend in a high powered blender until smooth and serve!
Tried this recipe?Let us know how it was!

 

Chocolate Black Tahini Superfood Smoothie 💛

Chocolate Black Tahini Superfood Smoothie 💛

This smoothie is dark and brooding with chocolate and black tahini and it is full of medicinal mushrooms, fermented fruits (think all the antioxidant benefits but keto) and sesame and sunflower for seed cycling in the luteal phase. I have boosted it with a powerful