A simple coconut pie crust that is keto, paleo & vegan friendly. I recommend using a tart pan like this one from Fat Daddio. Perfectly easy and great for Thanksgiving pies!
Coconut Flour Pie Crust
A quick, easy and paleo/keto friendly coconut pie crust for your filling desires.
- 2 konjac eggs (1 tsp in 1/2 cup cold water)
- 1 cup coconut flour (110grams)
- 1/4 tsp monk (leave out for savory crust)
- 1 Tbsp coconut kefir
- 1 Tbsp Lemon juice
- 1/2 cup 110 grams solid coconut oil
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Preheat oven to 350°F
- Make konjac eggs
- In a bowl combine coconut flour, monk, salt, and coconut oil
- Add the konjac egg and mix with a pastry cutter until crumbly and then form into a ball. Add ice cold water if needed. Chill for 20 minutes.
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Form into pie or tart pan and bake for 10 minutes.