Wild Edibles

  • Foraging Spotlight: Nettles (and Other Wild Spring Greens)

    In the Spring, my kids know it’s time for our slightly odd tradition: tromping into the woods in gloves and long sleeves to pick a plant that will sting us if we’re careless. Nettles are one of those “why would anyone eat that?” foods until you taste them — earthy, mineral-rich, and a little like…

    Read More