Root Vegetables

  • Creamy Fire-Roasted Garam Masala Chicken

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    admin

    Jump to Recipe ↓ Here’s my ode to living in Scotland and Northern Ireland: when you want “ethnic food,” it’s usually Indian (and often Pakistani) that shows up—whereas back in the U.S., the default craving is more likely Mexican. And because grocery stores can be a bit more limited here, this is very much a

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  • Seasonal Eating Isn’t Complicated (Just Rhythmic)

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    admin

    Every fall, I feel it in my bones: the shift. The mornings turn crisp, the market tables swap peaches for squash, and my body quietly asks for soups instead of salads. It isn’t willpower or food rules — it’s rhythm. For years, I thought “seasonal eating” meant memorizing lists or sticking to rigid diets. But

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