fermented foods

  • Probiotic Grain-Free Granola (Vegan, Paleo + Keto Options)

    I’ve made a lot of “healthy granola” over the years that tasted like sadness and sawdust. This is not that. ↓ Jump to recipe This is grain-free, flexible, and (when you do the low-temp dry) it keeps the probiotic piece intact. It’s basically fermented seeds that turn into crunchy clusters you can actually snack on.

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  • Cultured Roasted Beetroot Hummus

    The hot-pink hummus that converts even the skeptics. This is my favorite hummus. Full stop.It’s the one that gets eaten first, talked about most, and quietly convinces people who “don’t like beets” that maybe, just maybe, they were wrong. Bright, earthy, lightly tangy, and deeply satisfying, this beetroot hummus is a nod to traditional food

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