Cultured Foods

  • Cultured Roasted Beetroot Hummus

    The hot-pink hummus that converts even the skeptics. This is my favorite hummus. Full stop.It’s the one that gets eaten first, talked about most, and quietly convinces people who “don’t like beets” that maybe, just maybe, they were wrong. Bright, earthy, lightly tangy, and deeply satisfying, this beetroot hummus is a nod to traditional food

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  • Cultured Chickpea Hummus

    There was a time when nobody was fermenting hummus, and I was out here selling cultured hummus for $20 a jar like it was contraband. Honestly? It was worth it. ↓ Jump to recipe My girls and I are hummus fanatics. I found out so is my mother in law.. which is undoubtedly a win.

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