Coconut Kefir Yogurt
A yogurt made from milk kefir grains and probiotics that will shame your storebought yogurt.
Equipment
- Nylon mesh sieve 5.5"
- Stainless steel funnel 5.5"
- Silicone spatula
- Wide mouth quart jar & bpa free lid
- 2 wide mouth pint jars or 4 wide mouth half pint jars with bpa free lids
Ingredients
- 2 cans Whole Foods 365 Organic Coconut Milk The canned, NOT the drinking with the gums and carageenan.
- 1 tbsp Milk kefir grains
Instructions
- Rinse dairy milk or kefir off of kefir grains with non-chlorinated, filtered water in a nylon mesh sieve. (Aluminum and other metals will weaken the grains)
- Place grains into bottom of quart jar.
- Pour two cans of coconut milk over the grains, leaving about an inch of room at the top for expansion.
- Cover with a BPA free lid and leave for 12-18 hours until it is effervescent and tart. You should see a bit of separation at the bottom of the jar.
- Tighten lid, invert a couple times and then slowly open, being careful not to let it explode.
- Pour through the sieve into the wide mouth jars, cover with lids and put in the fridge to set for 3-4 hours.
Notes
Enjoy!