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Chocolate Black Tahini Superfood Smoothie

Brenna May
This chocolate tahini smoothie is full of medicinal mushrooms fermented fruits (think all the antioxidant benefits but keto) and sesame and sunflower for seed cycling in the luteal phase. I have boosted it with a powerful immune modulator, modified citrus pectin, as the clinical studies on it are spectacular and help with a myriad of issues from autoimmunity to arthritis.
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Prep Time 5 mins
Course American, Breakfast, Dessert, Lunch
Cuisine American
Servings 1

Equipment

  • High Powered blender

Ingredients
  

  • 1 cup ice
  • 1 cup filtered water
  • 1/4 cup avocado
  • 1 Scoop Chocolate Bone Broth Protein or 1 pack EQ Chocolate Pea Protein*
  • 1 scoop OM Master Mushroom Blend
  • 1 tsp Dr. Mercola Fermented Fruits
  • 1 tbsp organic black tahini
  • 1 tbsp sprouted sunflower seeds
  • 1 tbsp chia seeds
  • 1-2 tbsp coconut kefir yogurt
  • 1 scoop PectaSol-C* optional

Instructions
 

  • Add all ingredients in a high powered blender and blend until smooth!
  • Serve and sprinkle with black sesame seeds, hempseeds, cacao or cinnamon.
Keyword Black tahini, chocolate, keto, medicinal mushrooms, paleo