In a medium bowl, place water and sprinkle with konjac root powder. Wait 2 minutes.
Add tahini and mix
Add monk fruit, soda, salt, vanilla & chaga
Add cacao and collagen and mix
Fold in baking chips
Form into balls and flatten (I use a medium or large Jenaleuca scoop)
Bake in preheated oven at 325°F for 8-10 min (depending on size of cookie: I do 8 for medium scoop and 10 for large scoop cookies)**