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Dark Chocolate Chaga Cookies (Keto & Paleo Friendly)

Brenna May

Ingredients
  

  • 3 konjac “eggs” 1.5 tsp konjac root powder in 3/4 cup water
  • 3/4 tsp baking soda
  • 3/4 tsp pink salt
  • 1 tsp pure monk extract powder slightly heaping (some brands require 2 tsp so taste)
  • 1 tsp vanilla
  • 3/4 cup tahini
  • 2 Tbsp finely ground chaga mushroom powder
  • 6 scoops vital proteins collagen peptides
  • 3/4 cup raw cacao
  • 1/2 cup Dark Chocolate Keto Chips or chips of choice

Instructions
 

  • In a medium bowl, place water and sprinkle with konjac root powder. Wait 2 minutes.
  • Add tahini and mix
  • Add monk fruit, soda, salt, vanilla & chaga
  • Add cacao and collagen and mix
  • Fold in baking chips
  • Form into balls and flatten (I use a medium or large Jenaleuca scoop)
  • Bake in preheated oven at 325°F for 8-10 min (depending on size of cookie: I do 8 for medium scoop and 10 for large scoop cookies)**

Notes

**If using Lily’s white chocolate chips, bake at 270°F for 10-12 minutes
FOR VEGAN: Substitute the 6 scoops of collagen with 3 tbsp gelatinized Maca root powder.