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Nootropic Chai Coconut Ice Cream

Brenna May
A gorgeous, smooth, cancer fighting, inflammation fighting nootropic ice cream. Yep. Chai coconut goodness that's actually good for you. Yum!
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Prep Time 10 mins
Cook Time 5 mins
Total Time 2 hrs 45 mins
Course American, Dessert
Cuisine American, keto, paleo

Equipment

  • Ice Cream Maker
  • Saucepan
  • Pyrex dishes

Ingredients
  

  • 4 cups coconut milk or cream
  • 2 egg yolks
  • 1 tsp monk fruit powder
  • 1 tbsp beef gelatin
  • 1-2 tsp vegetable glycerine
  • 1 tbsp vodka
  • 2 tsp vanilla
  • 4 scoops Q Armor Chai

Instructions
 

  • Heat the coconut cream in a saucepan to 175ºF
  • Add sweeteners while whisking
  • Add beef gelatin while whisking
  • Add gelatin and whisk
  • Separate eggs and whisk the yolks
  • Scoop out about a half cup of the hot coconut cream and start to drizzle it into the egg yolks while whisking. Keep adding until you have combined them. Repeat with another half cup of cream until eggs are fully tempered.
  • Add the cream and egg yolk mixture back into the saucepan of cream and whisk.
  • Add vanilla, vodka, Armor Chai and whisk.
  • Pour contents into a heat safe dish and refrigerate 2 hours or overnight.
  • Pour into ice cream maker and set/churn for 20 minutes. Alternatively you can freeze it and pull it out every twenty minutes to stir it until it is set, or pour into popsicle molds.
Keyword chai, coconut ice cream, keto, medicinal mushrooms, nootropic, paleo