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Tomato Soup

Brenna May
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Servings 4

Ingredients
  

  • 1 white onion
  • 1 tbsp refined coconut oil or ghee
  • 1-2 tsp pink salt
  • 4-6 cloves garlic or 1-2 tbsp crushed garlic
  • 1 tbsp provincial spices or Italian herbs
  • 1 tsp roasted granulated garlic
  • 2 cups chicken bone broth or vegetable broth
  • 2 cups 1 container BPA free San Marzano or organic tomatoes

Instructions
 

  • Dice onion and sauté in pan with coconut oil or ghee.
  • Add garlic, herbs, salt and sauté until browning (about 5 minutes)
  • Add broth, tomatoes and simmer for 5 more minutes.
  • Remove to high powered blender and puree until smooth.
  • Serve.