Sweet Potato Truffle Fries
These are my favorite hot chip (fries). I love them with truffle salt and spicy black peppercorns but if I am making them for my children I fry them in rice bran oil and use himalayan pink salt and no black pepper. To each his or her own...
Equipment
- Air Fryer Oven or Large Cast Iron Pan
Ingredients
- 1-2 Japanese Sweet Potatoes
- 1 tbsp liquid coconut oil
- 1/2 tsp truffle salt
- 1/2 tsp oakwood smoked black pepper or Tasmanian pepperberry blend
Instructions
- Halve the sweet potatoes lengthwise, lie open face down and cut into strips at desired thickness. (I like mine about .75 centimeter)
- Turn them on their side again and cut strips into fries.
- Coat with liquid coconut oil* (I like to use a glass spray bottle for this, either Sally’s organics or Norwex.)
- Sprinkle with truffle salt and black pepper of choice.
- Place in air fryer rack of Breville Smart Oven Air. (You can do this in a standard air fryer in smaller batches or place them all in a hot cast iron pan in a preheated oven)
- Airfry at 360°F - 375°F for 25 minutes.
- Serve.