3/4cupwarm water depending on your flour and humidity.give or take a tbsp
Instructions
Combine dry ingredients in a medium bowl.
Add oil and warm water and mix with a fork until it is clumpy, then squeeze into a ball.
I use an ice cream scoop to size the balls for the tortilla press.
Press (or roll out) between two sheets of unbleached parchment paper in the tortilla press. Sometimes I can carry this off without the parhment by carefully removing the tortilla from the press with a large metal spatula.
Cook on hot cast iron grill for 1-2 minutes per side.
Stuff with cheese and whatever you like.
Notes
This is the same recipe I use for paleo gozleme. I roll them out between parchment paper though to get a larger size for folding into square parcels.