That's a mouthful! But seriously it is a tasty mouthful. So... confession. I made this MONTHS ago but it was right about when I was becoming allergic to everything. It tasted so so good but then I couldn't eat much. I'm about to give the whole thing a go again as I'm further along in my healing journey but wanted to finally get it posted. It has a slightly sweet smokey flavor and all the kick of the cultures tingling away on the tongue. It's great with celery sticks or if you're one of those lucky people who can eat whatever they want... it is great with chips. Or so says my husband. It has the advantages of being vegan, keto, paleo and even extreme AIP if you use the coconut kefir in place of tahini, which let me tell you... tastes oh so creamy.
Pro Tip: Make sure your jar is at minimum 1 1/2 times the capacity of your culture. Double is best. If your jar is too small it will grow right out of the jar and all over your kitchen counter.
Keyword aip, beet, beetroot, cauliflower, hummus, keto, paleo